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How Can Technology Help Fix the World's Broken Food Systems?
Suma Reddy, COO of Farmshelf, explains how her hydroponic farm system is helping grow food 2-4 times faster using 90% less water
Did you miss out on the festivities at this years Core77 Conference, "The Third Wave"? Don't sweat it, as we are rolling out many of our presenters' presentations over the next few weeks.
In this video, Farmshelf COO Suma Reddy discusses the urgent need for food systems to drastically change, and how her indoor hydroponic farm system has been designed to grow food at much faster rates using 90% less water than typical farming systems:
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Watch more from the 2019 Core77 Conference:
What is Third Wave Design? | Allan Chochinov, Core77 Partner
John Maeda on the Merit of Taking Design Risks
How to Use Data to Design Better Products | Joe Meersman, Marijke Jorritsma and Dean Malmgren
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Comments
Scalability? Carbon footprint? Something besides leafy greens?
I like the idea of bringing real natural food near to the people but since they're worried about food increasing by 70% , they should know that in US, livestock consumes 70% of the grain grown.