I have trouble believing it "took an hour" for a bunch of MIT PhD students at dinner to split the check, and that they got it wrong the first time, but that's the alleged event that inspired Rajat Suri to launch E La Carte, a tablet-based restaurant menu app. After working on it for two years—which included doing research by actually getting jobs waiting tables to observe how people order—Suri and some guys from MIT are ready to launch it.
The app goes way beyond splitting the bill; what they've developed is a full restaurant menu that shows you the food and is apparently so compelling that in early testing it's increased overall sales by 10%. Check it out, and be sure to peep the competing laser-projection/motion-sensor technology shown at 1:18:
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http://www.emenu-international.com
There is also IPad e menu version : http://www.emenu-international.com/iPadMenu
Cool app
This reminds me a lot of a product that I conceptualized about 7 years ago after working in restaurants my whole life and studying industrial design. I thought I would hang on to the idea and use it in my own restaurant one day once I graduated, but lost motivation when I found it in use in a restaurant in Sydney, Australia roughly 2 years ago.
My least favourite part of being in design is spending hours, days, months dreaming up and refining an idea, holding on to it, only to have it stolen away and made famous by someone else not only once, but multiple times.
The moral of the story here is, protect your intellectual property.
http://www.notquitenigella.com/2008/09/02/wagaya-japanese-at-haymarket/