As an incompetent cook and a bachelor living in a city filled with delivery options, I am not the ideal person to comment on the design of a refrigerator; I only open my mostly-empty Hotpoint (terrible name for a 'fridge, by the way) when I want beer. But this week LG caught my eye when they announced their new "Door-in-Door" French-door refrigerator, which operates thusly:
(The 'fridge in the video is actually a Kenmore that was released earlier this year, but Consumer Reports reports that "LG actually manufactures many Kenmore refrigerators," and I believe they're the same machine.)
As for how it works, the inner door is magnetically sealed; hitting this button with your thumb...
...deactivates the magnet.
For those of you that are members of a heavy-'fridge-using family of four as seen in the video, do you think this is a worthwhile design innovation, or a gimmick? For their part, LG claims that the door-in-door design provides an energy savings, in that opening just the sub-door to retrieve a commonly-needed item allows less cold air to escape than throwing the whole thing open; this made the needle on my BS meter quiver uncertainly. I do wonder, however, how many sixes of Miller Lite that front door would hold.
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Could be handy though. I guess if you're going to get a new fridge...
Regardless depending on your habits this may or may not be very useful. It looks to be mainly meant for drinks and condiments, while the 'snack drawers' on other fridges won't fit a gallon of milk they can hold lots of other things that this can't.
As Kyle said, "No one lives like that!"
Glass door fridges are impracticable but this seems like a reasonable solution to how people interact with there fridge. Think of it as a separate cabinet for drinks and accoutrements.
But if I where you I'd be less worried about the credibility of its energy saving capabilities and more worried on why you would ever have miller lite in your fridge. :)
But I do concur with your last question.
the most energy-saving practice people can exercise is to have a running inventory of the foodstuff they have in their fridge. think of what they have to pull out of the fridge before they open the door.
It seems a good way to save energy, not the most comfortable but it may save a few euros every month. In my opinion, specially useful when you stay still in front of it with the door widely open while thinking about what to eat or cook.